Dr Yongting Luo (PhD)

Dr Yongting Luo

Editor In Chief

Affiliation: Nutrition and Health, China Agricultural University, Beijing

University/ Institution: China Agricultural University

Department: Department of Nutrition and Health

Designation: Professor

Country: China

Biography -

Dr. Yongting Luo graduated with a Ph.D. degree in Cell Biology from the Institute of Biophysics, Chinese Academy of Sciences in 2012. He is a professor at the Department of Nutrition and Health of China Agricultural University. He has received 10 scientific awards and participated in 21 scientific projects, being the coordinator in 9 projects. His current research interests focus on Cell metabolism, vascular biology, and nutritional intervention for cardiovascular diseases. To date, he has published 68 academic papers in internationally renowned journals, including European Heart Journal, Blood, Science Bulletin, Cell Research, Nature Communications, PNAS, Cell Reports, Protein Cell, International Journal of Surgery, Cell Death & Disease, and the American Journal of Clinical Nutrition.

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2-5 Days Initial Quality & Plagiarism Check
15
Days
Peer Review Feedback
85% Acceptance Rate (after peer review)
30-45 Days Total article processing time

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