Journal of Food Science and Technology

About the Journal

The Journal of Food Science and Technology  is an international, peer-reviewed, open-access journal thatprovides a comprehensive platform for the latest research and advancements across the entire foodscience spectrum   from fundamental food chemistry to cutting-edge food processing technologies andsustainable innovation. With food systems at the core of global health, economy, and environmentalsustainability, Journal of Food Science and Technology brings together scientists, technologists,nutritionists, agricultural experts, industry innovators, and policy thinkers to collaborate on future-readysolutions that ensure food quality, safety, functionality, and security.Journal of Food Science and Technology publishes high-quality original research, review articles,technical papers, short communications, and case-based innovations that address a wide array of topicssuch as food composition and structure, food microbiology and safety, novel preservation techniques,food packaging and shelf life, sensory science, functional foods, nutraceuticals, plant-based innovations,fermentation science, food fortification, biotechnology in food systems, and smart processingtechnologies such as nanotech and AI-enabled food analysis. We also welcome interdisciplinary work thatintersects food science with public health, climate resilience, agri-tech, and food policy.Every submission is subjected to a rigorous double-blind peer-review process led by an expertinternational editorial board to ensure scientific merit, innovation, and applicability.Through our open-access publishing model, Journal of Food Science and Technology ensures that all published articles arefreely and permanently accessible to the global community   empowering researchers, food producers,students, and policymakers alike. Our platform promotes research not only from high-tech institutions butalso from emerging economies and grassroots innovations that have the potential to reshape local andglobal food systems.In a world where consumer preferences, nutrition priorities, food supply chains, and environmentalpressures are rapidly evolving, Journal of Food Science and Technology serves as a trusted source ofknowledge, insight, andcollaboration.Whether you are pioneering sustainable food technologies,validating bioactive ingredients, exploring dietary interventions, or improving food safety protocols   theJournal of Food Science and Technology is your gateway to global visibility and scientific impact in thearea of food and health.

Authors are requested to submit manuscripts online at Submit Manuscript or Send as an e-mail attachment to the Editorial Office at editor@confmeets.net

Rapid Publication Service

Confmeets Publishing is offering wide range of opportunities, options and services for the prospective authors to publish their scholarly contributions.

The journal caters to the demands of the fast publication without compromising on the editorial quality including manuscript peer-review. This flexibility is being provided to ensure earliest author credibility to their respective contributions and this will also ensure timely dissemination of research outcomes for efficient integration, effective translation and reduced redundancy.

Authors have the option to choose between the standard open access publication service which takes its own course of time for complete publication process or can opt for rapid publication service wherein the article is published at the earliest date (Includes multiple subject experts commissioning for securing earliest peer-review comments). The authors can avail this flexibility based on the personal preference, funding agency guidelines or Institutional or organizational requirements.

Regardless of the option, all manuscripts undergo thorough peer-review process, editorial assessment and production process.

Fast Editorial Execution and Review Process (FEE-Review Process)

Authors who are willing to publish their articles under this mode can make a pre-payment of $99 towards express peer-review and editorial decision. First editorial decision in 3 days and final decision with review comments in 5 days from the date of submission. Galley proof generation will be done in next 2 days from acceptance or maximum 5 days (For manuscripts notified for revision by external reviewer).

Manuscripts accepted for publication will be charged regular APC.

Authors retain the copyright of their publication and the final version of the article will be published in both HTML and PDF formats as well as XML formats for transmitting to indexing databases. The editorial team of the Journal will ensure adherence to scientific publication guidelines.