Sustainable food systems are those that deliver healthy, nutritious food to all people while minimizing environmental impact, promoting economic viability, and ensuring social equity. These systems focus on responsible production, distribution, and consumption of food using practices that conserve natural resources, reduce greenhouse gas emissions, and protect biodiversity. Sustainable agriculture includes techniques like crop rotation, organic farming, reduced chemical use, and efficient water management. Reducing food waste, supporting local food networks, and encouraging plant-based diets also contribute to sustainability. Such systems aim to improve farmer livelihoods, enhance food security, and address climate change. Collaboration among governments, industries, and consumers is essential to build a resilient, inclusive, and environmentally friendly food future. A truly sustainable food system balances the needs of people, the planet, and economic progress