Journal of Food Science and Technology

Awards Nomination 12+ Million Readerbase

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Journal Highlights

Food Chemistry Sensory Evaluation Food Biotechnology Food Microbiology & Safety Food Processing & Engineering Food Preservation Techniques Fermentation Technology Food Quality Control Food Waste Management AI & Smart Technologies in Food Food Law & Regulations Sustainable Food Systems Dairy & Meat Science Plant-Based Food Innovations Enzyme Applications in Food

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Dr Razzagh Mahmoudi (PhD) - Editor In Chief

Affiliation: Food Hygiene Safety, Qazvin University of Medical Sciences, Qazvin

University/ Institution: Qazvin University of Medical Sciences

Department: Department of Food Hygiene Safety

Designation: Professor

Email:

Country: Iran

Biography

Dr. Razzagh Mahmoudi is a Professor in the Department of Food Hygiene and Safety at the School of Public Health, Qazvin University of Medical Sciences, Iran. He earned his Ph.D. in Food Hygiene and Quality Control and a Doctor of Veterinary Medicine (DVM) degree from Urmia University. With extensive academic and management experience, he has served as Vice Chancellor for Education, Head of the School of Health, and Head of the Central Research Laboratory. Dr. Mahmoudi is an active member of several professional societies and serves on the editorial boards of multiple scientific journals. His research interests span food hygiene, safety, quality control, and public health, with a strong focus on ensuring food safety standards and preventing hazards.