Journal of Climate Change and Pollution

INTRODUCTION

Firewood remains the dominant cooking fuel in much of sub-Saharan Africa and South Asia due to affordability, accessibility, and cultural familiarity. However, its use generates high levels of indoor air pollution, posing serious health risks. The World Health Organization (2018) reported that more than 3.2 million premature deaths occur annually from diseases associated with household air pollution, making it one of the top environmental causes of mortality worldwide.

Women and children, who spend the most time near cooking areas, are particularly vulnerable. The pollutants emitted during incomplete combustion comparable to inhaling 300–400 cigarettes per day represent a silent but severe health crisis (WHO, 2018). Despite decades of research and advocacy, the transition to clean cooking energy remains slow, constrained by poverty, weak energy infrastructure, and limited public awareness [2].

Problem statement

Combustion of firewood releases a toxic mix of carbon monoxide (CO), particulate matter (PM₂.₅ and PM₁₀), volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs), and black carbon all of which are implicated in both respiratory and cardiovascular diseases [3].

Women exposed to biomass smoke for 3–5 hours daily experience pollution levels 20 times higher than safe WHO air-quality thresholds. Children exposed early to these pollutants are more susceptible to pneumonia, asthma, and long-term lung impairment. Globally, household air pollution ranks among the leading risk factors for disease burden in developing nations [4].

Health and Environmental Consequences

Health Impacts

Prolonged exposure to biomass smoke is associated with numerous acute and chronic conditions, including:

• Chronic Obstructive Pulmonary Disease (COPD) and reduced lung function
• Lung cancer among non-smokers [3]
• Acute lower respiratory infections such as pneumonia in children (WHO, 2018)
• Cardiovascular diseases linked to particulate exposure [5]
• Cataracts, eye irritation, and adverse pregnancy outcomes, including low birth weight and stillbirths

Women using firewood for cooking are estimated to inhale particulate matter equivalent to smoking 20 packets of cigarettes daily [6]. The resulting health burden not only increases mortality but also reduces productivity and economic well-being.

Environmental Impacts

Beyond health risks, the widespread use of firewood accelerates deforestation, land degradation, and climate change through black carbon and greenhouse gas emissions. Approximately 1–2% of global CO₂ emissions originate from unsustainable biomass burning [7].

Deforestation driven by firewood collection contributes to biodiversity loss, reduced soil fertility, and ecosystem imbalance further deepening rural poverty.

Policy and Strategic Interventions

Addressing this crisis requires integrated efforts combining health, energy, gender, and environmental policies. The transition to clean cooking aligns with Sustainable Development Goals (SDGs) 3 (Good Health and Well-being), 5 (Gender Equality), 7 (Affordable and Clean Energy), and 13 (Climate Action).

Priority areas include:

• Access to affordable clean energy through subsidized LPG, ethanol, or biogas.
• Community sensitization and behavioral change campaigns promoting proper ventilation and improved stove designs.
• Capacity building for local artisans to produce low-cost, efficient stoves.
• Monitoring frameworks to assess air quality improvements and adoption [8].

Recommended Solutions

1. Promote clean cooking technologies: Expand access to LPG, biogas, ethanol, and solar-powered cookstoves.
2. Introduce targeted subsidies and microfinance schemes: Enable low-income households to adopt clean cooking options.
3. Strengthen cross-sectoral policies: Integrate clean cooking into national energy, climate, and health agendas.
4. Enhance research and data collection: Support longitudinal studies to monitor exposure reduction and health gains.
5. Encourage public–private partnerships: Foster collaboration between governments, NGOs, and clean energy innovators.

CONCLUSION

Cooking with firewood is not a benign tradition it is a global public health emergency. Every breath taken in a smoke-filled kitchen increases the risk of chronic disease, forest loss, and environmental degradation. The transition to clean cooking solutions must therefore be seen as both a moral obligation and a strategic investment in human and planetary health. Only through sustained commitment, policy coherence, and collective action can we eliminate this preventable cause of suffering and death.