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Journal of Plant Science and Biotechnology

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Bi-Annual (Two issues per year)

ISSN: 3139-6437 (Online)
DOI Prefix (Crossref): 10.67238

Biopreservation of Fish and Fishery Products: Microbial Systems, Bioactive Mechanisms, Formulation Engineering, and Translational Challenges
Review Article - Volume: 1, Issue: 1 , 2026(October)
Biopreservation of Fish and Fishery Products: Microbial Systems, Bioactive Mechanisms, Formulation Engineering, and Translational Challenges Download PDF
*Correspondence to: , , E-Mail:
Received: August 28, 2026; Manuscript No: ; Editor Assigned: August 31, 2026; PreQc No: (PQ); Reviewed: September 04, 2026; Revised: September 08, 2026; Manuscript No: (R); Published: October 27, 2026

Citation: Chatterjee A, Dey T, Sanyal S, Adhikari D (2026). Biopreservation of Fish and Fishery Products: Microbial Systems, Bioactive Mechanisms, Formulation Engineering, and Translational Challenges. J. Plant Sci. Biotechnol.. Vol.1 Iss.1, October (2026), pp:126-141.
Copyright: © 2026 . This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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    Plant Physiology and Biochemistry Plant genetics and genomics Plant Molecular Biology Plant Tissue Culture and Micropropagation Plant Microbe Interactions Plant Pathology Agricultural Biotechnology Plant Breeding and Germplasm Genome Editing Omics Technologies Plant Stress Biology Medicinal Plants and Phytochemistry Plant Derived Bioactives and Nutraceuticals Plant Ecology and Conservation Sustainable Agriculture and Food Security Computational and Synthetic Biology

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