1. Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review - 2025
2. Enhancing Metabolic Processes and Water Deficit Stress Tolerance of Maize Plants through Biochar Addition and Foliar Application of Zinc Nanoparticles - 2025
3. Effect of Nitrogen and Potassium Fertilization on Seed Production of Onion (Allium cepa L.) Improved Giza 6 Cultivar - 2025
4. Investigation the activities of photosynthetic pigments, antioxidant enzymes and inducing genotoxicity of cucumber seedling exposed to copper oxides nanoparticles stress - 2022
5. Biogenic Nano-Fertilizers as a Sustainable Approach to Alleviate Nitrate Accumulation and Enrich Quality Traits of Vegetable Crops - 2024
6. Studying the Combined Impact of Salinity and Drought Stress-Simulated Conditions on Physio-Biochemical Characteristics of Lettuce Plant - 2024
7. Evaluation of some Tomato (Solanum Lycopersicum L.) Genotypes for Blossom-End Rot Incidences through Physiological Measurements and ISSR-Markers - 2024
8. Understanding the Regular Biological Mechanism of Susceptibility of Tomato Plants to Low Incidences of Blossom-End Rot - 2024
9. The assessment of potential risks of chloride salts and their effect on seed germination and plant development - 2024
10. Boosting Resilience and Efficiency of Tomato Fields to Heat Stress Tolerance Using Cytokinin (6-Benzylaminopurine) - 2024
11. Ameliorating Forage Crop Resilience in Dry Steppe Zone Using Millet Growth Dynamics 2023
12. Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plant (Lactuca sativa L.) - 2023
13. Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions - 2023
14. Diversity of the Biological and Proteinogenic Characteristics of Quinoa Genotypes as a Multi-Purpose Crop - 2023
15. Seed Priming with Exogenous Amino Acids Improves Germination Rates and Enhances Photosynthetic Pigments of Onion Seedlings (Allium cepa L.) - 2023
16. Screening Breeding Lines of Sweet Pepper as Promising Genotypes for Establishing New Varieties - 2022
17. Life Cycle Assessment of the Cultivation Processes for the Main Vegetable Crops in Southern Egypt - 2022
18. Biodiversity of Photosynthetic Pigments, Macronutrients Uptake and Fruit Quality of Tomato Genotypes - 2022
19. Effect of Mother Bulb Size and Planting Space on Seed Production of Onion (Allium cepa, L.) Cultivar Giza 6 Mohassan - 2022
20. The Influence of Biostimulants on Tomato Plants Cultivated under Hydroponic Systems - 2021
21. Effect of growth regulators on productivity and quality of tomato crop under Volga delta conditions - 2019
22. Applying a digital method for measuring leaf area index of tomato plants (Conference Paper) - 2019
23. Effect of crezacin and humic acid on growth and physiological aspects of tomato plants (Lycopersicon esculentum) - 2019
24. Comparative Studies of the Physiological – Chemical Properties of Some Tomatoes Cultivars Under Arid Zone Conditions - 2018
25. Morphological and Biochemical Changes Affected by Plant Growth Regulators on Tomato Plants (Lycopersicon esculentum Mill.) - 2018
